SINGAPORE’S HOME FOR SLAVIC SOUL FOOD
Step into Kapitan — where rich traditions meet warm hospitality. Nestled in the heart of Tanjong Pagar, our restaurant brings the comfort and character of Eastern Europe to your table.
From slow-cooked goulash and handmade dumplings to infused vodkas and house-made kompot, every dish is a story — rooted in history, made with heart.
KAPITAN Team
Vadim Zoubovski
Founder, Chef
Alena Zubovska
Co-founder, Culinary Director
Mila Zubovska
Marketing Manager
Enrest Ling
Head Chef
Explore our restaurant
Kapitan Spirit
Experience
This isn’t fusion. It’s not fine dining. It’s Slavic soul food, the way it’s meant to be. Onboard with us — and experience real hospitality, Kapitan style.
Authenticity
Kapitan is Singapore’s only truly authentic Eastern European restaurant, serving hearty, handmade dishes from Russian, Ukrainian, and Polish traditions. No shortcuts. No fusions. Just real food, rooted in generations of Slavic culture.
A good time
At Kapitan, it’s not just about what’s on the plate — it’s about what happens around the table.
We keep the spirit of Eastern Europe alive with vodka-tasting nights, where you’ll sample 10 house-made infusions — from classic horseradish to wild berry and honey pepper. To themed events with our DJ’s
We also go all out for the festive seasons – Halloween, Christmas, Valentines day!
Whether you’re here for dinner, drinks, or just a good story, we promise you one thing:
It’s never boring at Kapitan.
What clients say about us
Our guests love celebrating at Kapitan. From private dinners to corporate events, every occasion is crafted with warmth, great food, and unforgettable hospitality.
