Feature story about young Singaporeans taking over family F&B businesses. It profiles 23-year-old Mark Zubovskyy, who dropped out of NTU to run Kapitan – a nautical-themed Slavic restaurant in Maxwell Chambers – full-time, learning the ropes to keep it afloat
straitstimes.com
straitstimes.com
. Discusses the restaurant’s rebranding (Fusion Dumplings → Dumplings.ru → Borscht → Kapitan) amid challenges during Covid-19 and the Russia-Ukraine war, and how Mark uses social media (TikTok) to attract customers.