Food review from an invited tasting. Introduces Dumplings.ru at Maxwell Chambers, “brainchild of Russian owners Vadim Zoubovski and Alena Zubovska,” using family recipes over 100 years old sgfoodonfoot.com . Describes dishes: a Salad Sampler platter of beetroot, eggplant, spicy carrot, potato salads sgfoodonfoot.com ; hearty Ukrainian borscht soup sgfoodonfoot.com ; the signature 12-piece dumplings combo with various fillings (salmon, pork, lamb, beef, chicken, plus potato/cheese variants) sgfoodonfoot.com , noting the potato-based dumplings were surprisingly tasty. Also reviews the fried chebureki pastry (“Russian curry puff”) which was flavorful but greasy sgfoodonfoot.com , an excellent stuffed bell pepper and a multi-layered Medovik honey cake (called “marvellous”) sgfoodonfoot.com . Concludes that authentic Russian cuisine can indeed be found in Singapore.