Heritage
Our Humble Beginnings
In 2019, we opened our very first stall inside Tanjong Pagar MRT station under the name Ang Moh Dumplings. It was a true passion project — Chef & Founder Vadim would prepare food during early mornings, lunch breaks, and late nights while holding a full-time office job. The mission was simple but ambitious: introduce authentic Russian home-cooking to Singapore, one dumpling at a time.
A Brave Move Forward
A year later, we took a leap and moved into a bare unit at Maxwell Chambers — the same location we operate from today. It was a risky upgrade to a bigger, proper restaurant space, and we rebranded to Fusion Dumplings. This step marked the beginning of our transformation from a tiny MRT stall into a real dining destination.
Rebranding & Momentum
In 2021, we rebranded again — this time to dumplings.ru. We leaned fully into Eastern European cuisine, sharpened our identity, and finally started seeing real traction. More customers discovered us, word spread, and our small family team began to grow alongside the demand.
Expanding to Lau Pa Sat
The momentum continued. In 2022, we opened a kiosk at Lau Pa Sat called Russian Street Food. It was our first step into Singapore’s vibrant street-food scene, allowing us to bring our flavours to a larger crowd and push the brand’s name even further across the city.
