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Kapitan – Bar Restaurant

Menu
RESERVATIONS
RESERVATIONS

TARTLETS

Delicate, buttery tart shells filled with a variety of savory combinations, perfect for an elegant spread. Crafted with fresh ingredients and baked to golden perfection.

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Our Fillings

CHEDDAR & SAUSAGE
Smoked sausage and melted cheddar layered over spiced potatoes — rich, hearty, and full of flavor
MUSHROOM & TRUFFLE
Sautéed mushrooms in truffle butter, finished with cracked pepper and herbs on toasted rustic bread.
CHEESY POTATO
Creamy mashed potatoes baked with cheddar, garlic, and herbs — golden, gooey, and full of comfort.
SPINACH & FETA
A classic blend of spinach and feta, seasoned with dill and wrapped in golden, buttery filo.
CARAMELIZED ONION
Golden onions slow-cooked in butter and balsamic, finished with fresh herbs and a pinch of salt.
GOAT CHEESE
Delicate goat cheese spread over toasted rye, topped with honeyed walnuts and a touch of thyme.
EGG
Classic boiled egg halved and dressed with sea salt, dill, and a drizzle of olive oil.
TURKEY BACON
Thin-cut turkey bacon with a crisp bite, finished with cracked pepper and a touch of maple.
TURKEY BACON
Thin-cut turkey bacon with a crisp bite, finished with cracked pepper and a touch of maple.
VEGGIE DELIGHT (CAPSICUM)
Juicy tomatoes layered with herbs and feta, served on warm toast with olive oil.
VEGGIE DELIGHT (ZUCHINNI)
Zucchini slices roasted to golden perfection, layered with cheese and a drizzle of balsamic.
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